Restaurant Casona del Busto

Restaurant placed into the hotel’s inner light yard, in a privileged frame.

Menu of the day and weekends is offered.

Eat à la carte, based on asturian traditional cooking, with excellent meats, fishes and kitchen garden’s products. Great home-made pastry making.

Private dinning room, it’s ideal for family celebrations and meetings.

Wedding receptions and banquet.

Run by David Menendez, Balbona’s restaurant chef and recently elected as the third best chef in Spain, "El patio de Balbona" is a unique place to enjoy the traditional Asturian cuisine, with the innovative touch that characterizes restaurants of Pravia..

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